Our high-quality palm oil is a versatile vegetable oil suitable for a wide range of applications in cooking, food processing, and industrial use. Known for its stability and smooth texture, this oil provides consistent performance in both high-heat cooking and baking. It is refined to ensure purity, maintaining its natural color and mild flavor while preserving essential nutrients.
Specifications:
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Appearance: Clear to light yellow liquid
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Odor: Neutral, mild
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Free Fatty Acid (FFA): ≤ 5%
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Moisture Content: ≤ 0.2%
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Peroxide Value: ≤ 10 meq/kg
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Saponification Value: 190–205 mg KOH/g
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Iodine Value: 50–55 g I2/100g
This palm oil is suitable for use in frying, margarine production, confectionery, and various processed foods. Its stable composition ensures extended shelf life and consistent quality in all applications.
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