Sunflower oil is a light, versatile cooking oil extracted from sunflower seeds. Known for its mild flavor and high smoke point, it is ideal for frying, sautéing, baking, and salad dressings. This oil is valued for its smooth texture and ability to enhance the taste of a variety of dishes without overpowering natural flavors. Rich in unsaturated fats, it supports a balanced diet and promotes heart health. Sunflower oil is also suitable for use in marinades, sauces, and as a base for dressings, providing consistent quality in everyday cooking.
Specifications:
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Type: Refined edible sunflower oil
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Color: Clear to light golden
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Odor: Neutral, mild
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Smoke Point: Approximately 225°C
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Fat Composition: High in unsaturated fats
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Shelf Life: 12–18 months
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Packaging: Available in bottles or drums of various sizes
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Usage: Suitable for frying, baking, and salad dressings
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